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Before it's cooked, potato gnocchi likes to rest a bit and dry. Here are some potato gnocchi made in Tuscany before going to the pot of water.
Potato Gnocchi Cork Bottom Coaster
$6.49
Lardo, a.k.a. Pancetta Bianco or white bacon, is cured pork fat. And it is about as delicious as one could hope for. Here's some lardo from Perseus restaurant in Firenze.
Lardo Cork Bottom Coaster
$6.49
This is the kitchen of Toscana Saporita cooking school in Tuscany. This is there setup to teach how to make tri-color pasta.
Preparing to Make Pasta Cork Bottom Coaster
$6.49
Ravoli, made by the students of Toscana Saporita, done with three differently colored pastas
Uncooked tri-color pasta Cork Bottom Coaster
$6.49
Potato gnocchi with parmesan cheese. It tasted even better than it looks.
Cooked Potato Gnocchi Cork Bottom Coaster
$6.49
Farro with Tomato Rose Cork Bottom Coaster
Farro with Tomato Rose Cork Bottom Coaster
$6.49
Agatha was a fearless chicken, the only one to roam the kitchen. As far as I know, she was never cooked.
Agatha Cork Bottom Coaster
$6.49
This was my station when I first learned to make rolled pasta. Make a well in the flour, crack the egg into the well, mix with the fork, knead, roll, cut, cook, and enjoy.
Pasta Making Station Cork Bottom Coaster
$6.49
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